Résumé
I am a highly motivated agro-engineer, passionate about developing environmentally-friendly, sustainable products and solutions that benefit local stakeholders. I have several years of international work experience, often in challenging, conflict areas of the globe, during which I have developed excellent team-working and leadership skills. I am solid training, both theoretical and applied, in tropical agro-project development and implementation, with a strong focus on coffee and cocoa. My projects have included the implementation of traceability schemes, improvements in raw material quality, commodities sourcing, and agro-engineering research. I am fluent in French, Spanish, English, and Portuguese. I am adaptable, rigorous and dedicated to my work, and I am always ready for new challenges and I seek opportunities to learn from new experiences.
Expériences professionnelles
Consultante
NESTLE , Lausanne - Mission / Consultant
De Janvier 2020 à Décembre 2020
- Responsible for coffee quality management and the development of a traceability system for shade-grown and organic coffee in Gorongosa, Mozambique
- Created a relational database, protocols, and a monitoring system for coffee traceability, from farmers to shipment
- Led trials of multiple post-harvest coffee processing methods
- Trained local farmers and the Gorongosa coffee team in harvest techniques and organoleptic coffee assessment
- Implemented on the Nespresso AAA sustainability program and Organic certification
Project manager
RD2 Vision , Saint mathieu de tréviers - Mission / Consultant
De Avril 2019 à Décembre 2019
- Responsible for the Tropical Crop Variety Platform concept development
- Prepared an exhaustive review of coffee seed import and export regulations in coffee-producing countries
- Developed grant proposals for agro-developement projects
Nespresso – Project in Mozambique (3 months):
- Design and implementation of different post-harvest coffee processing
- Responsible of traceability schemes
- Setup and lead coffee’s quality parameters for coffee quality improvement
Project officer
ECOM Trading , Pully - CDD
De Septembre 2017 à Août 2018
- Responsible for the management of on-farm coffee and cocoa demonstration and research plots in Nicaragua
- Developed research protocols and databases, analyzed research data, and oversaw the research budget
- Helped develop a new post-harvest coffee process “Black Honey” that culminated in the introduction of a new commercial coffee product for Nestlé Nespresso S.A.
Formation complémentaire
BTSA - Viticulture-Oenologie
LYCÉE AGRO-VITICOLE DE LIBOURNE-MONTAGNE - Viticulture et Oenologie
0000 à Aujourd'hui
Parcours officiels
Langues
Français - Langue maternelle
Espagnol - Langue maternelle
Anglais - Courant
Portugais - Technique