Résumé
With previous experiences as a team leader and manager, in business development and product development; I proved that I was able to handle complicated tasks in an efficient manner, and could oversee projects from start to finish. Nevertheless, I know wish to turn back to my core values: work for real impactful projects in Asia. I am currently working on small missions in the domain of food transformation, and I wish to make it my expertise, as I believe it is the simplest and most efficient step to help farmers earn more from what they grow.
Expériences professionnelles
Food transformation consultant
Depuis le 02 mars 2025
Helping food processing businesses in Southeast Asia improve product quality, safety, and efficiency.
Key responsibilities:
Designed and implemented vanilla syrup processing protocol for KSH (L’irrésistible)
Advised on food safety standards, pricing strategy, and production feasibility
Supported process development from ideation to testing and execution
Product development - head of agriculture
Agros
De Avril 2023 à Février 2025
Led innovation in agriculture and product development for sustainable agriculture technologies.
Key responsibilities:
Supervised the launch of new ag-tech products across multiple countries
Developed calculation models for input recommendations and notification systems
Coordinated research missions, regulatory compliance and data analysis and reporting
Business developer and "seeds" branch manager
SOLEVO Group
De Février 2021 à Juillet 2022
Managed the SEEDS branch and developed the seed portfolio in West Africa.
Key responsibilities:
Oversaw supplier selection, packaging, product registration, and logistics
Designed and executed market strategy for seed adoption and field trials
Led training and outreach campaigns to promote seed use among farmers
Agriculture, quality and hygiene manager
La Plantation - Producteur d'épices responsables
De Septembre 2019 à Mai 2020
Improved agronomic practices and hygiene standards for spice production.
Key responsibilities:
Implemented hygiene protocols and staff training as part of the HACCP certification process
Managed product development and designed production protocols
Designed and procured machinery to improve production and factory operations
Junior researcher
PCP-ACEFA
De Mai 2018 à Octobre 2018
Evaluated economic and social impacts of development programs on farmer livelihoods.
Key responsibilities:
Conducted surveys and interviews with farming groups and cooperatives
Analyzed funding impacts and presented findings in a formal report
Creation of a memoire.
Junior consultant - impact evaluation of tourism activities (expédition cerro blanco 2017)
IRD
De Mai 2017 à Août 2017
Conducted environmental and social impact assessments in rural Peru.
Key responsibilities:
Performed biodiversity surveys and socio-economic interviews
Collaborated with IRD researchers on data collection and field studies
Parcours officiels
Langues
Français - Langue maternelle
Anglais - Courant
Espagnol - Technique
Khmer - Notions
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